I forgot to mention… last month I went to the Monterey Wine Festival. I try to go every year because it’s such a wonderful experience. It was hard to count, but it seemed like there were over 100 different wineries there. Maybe I’m exaggerating, but it was definitely over 50. And in addition there are several premium food vendors offering fine cheeses, seafood, and several other delicacies. It’s basically a wine and foodies dream come true! If you’re curious for next year there’s a list of all the participants on their website. There was also a chef giving free cooking lessons; including recipes such as Caramelized Pineapple Meringue Flambé, Artichoke and Chestnut Velouté with Sautéed Apples, and Tender Calamari Filled with Chorizo, Topped with Tomato Sauce and Served over Soft Polenta. I went to the event at the Hyatt. Apparently they also have a day at the Monterey Bay Aquarium. I’m thinking about trying it next year. I’m sure it would be fine indulging on wine and cheese while you hang out with sea turtles.   Tickets are $99 which seems expensive, but considering its 3 hours of unlimited wine and food it’s not that bad of a deal. According to their website there are over 300 wines to taste. The events are limited to 1,500 guests and I wouldn’t be surprised if it was sold out. So if you plan to attend next year buy your tickets early. This is a highly recommended experience!

Cheers,
Wine Club Insider

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