WCI back, with just a few comments on wine clubs…

There are literally dozens of different wine clubs, using dozens of formats; some deliver monthly, some quarterly, some twice a year, some once a year. Some give you an allotment that you must take, others give you a choice. Some give you red and white, some white, some red, some sweet. Some only offer wines from a single property, others “shop the world,” so to speak, on your behalf. No matter your preference, there are wine clubs to meet your needs.

Starting tomorrow, we’ll talk a bot about several of these options, but for today, we’re going to finish up the trip to Napa.

The sun was low in the sky, and we were nearing the end of a perfect Napa Valley day. Our guide (and driver, thank goodness!) pulled in to V. Sattui (www.vsattui.com), a fascinating winery that I had never really heard of, located just across the road from Dean and Deluca (www.deananddeluca.com), which also has a wonderful selection, by the way.

V. Sattui is one of the most decorated wineries in California, and only sells their wines direct from the winery, and to their large and loyal wine clubs, of which I have been a proud member for almost ten years. They ship monthly, and the variety of wines they offer is pretty staggering. They have everything from crisp white to huge single vineyard Cabs, Merlots, Zins, Sangios, and even a great selection of dessert wines.

They have a marvelous deli, a picnic area, a bar b cue and a great store… it is one of the most fun, enjoyable wineries to visit, and we had a terrific time. They have some extraordinary vintages in their library collection, including several from their famed Rutherford, Suzanne’s and Morisoli vineyards,

Though it was only a dream on my first visit, Daryl Sattui, the current owner, has also just recently completed the Castello di Amorosa, a 121,000 sq. foot Tuscan castle on the side of Diamond Mountain. There they sell Italian-style wines, amongst the gardens, the dungeon and the moat! It is truly one of the most spectacular settings in all of Napa.

We finished our day with a great dinner at Etoille, the restaurant located at Domaine Chandon, one of the best champagne houses in the USA (www.chandon.com), and headed back to our B&B, with 10 cases of wine in tow, and a delightful Napa Valley glow about us.

The following day, we actually got to a few more wineries, including Sterling (vineyards.com">www.sterlingvineyards.com), and Clos Pegase (www.clospegase.com), with its ten million dollar art collection displayed in the tunnels, before flying home, with the beginnings of a great cellar flying along with us.

Napa is a wonder, and we’ll talk more about it over the next few weeks, as we continue down the dusty wine roads!

Cheers,

WCI

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