So while in Dundee, OR I decide to try some of the local cuisine after a day of wine tasting. I asked several people and they all recommended a brand new restaurant called Farm to Fork. It’s near the end of the strip in Dundee on the right hand side (driving north to south). Since everyone recommended it I figured we should at least give it a try. There are only 9 tables in the restaurant which makes it quite quaint.  I tried to find a website, but I don’t think they’ve even set one up yet. Fortunately Farm to Fork is on Yelp. It looks like everyone had the same experience as me… amazing food! And tons of local Portland wine to fully satisfy your pallet. And the prices weren’t that high. It really seemed like a great value. Oh wait.. I just found the website. It’s part of the hotel Inn at Redhills. Just for the food alone I’d recommend staying at this hotel. The chef at Farm to Fork is Paul Bachand and he uses only the finest local ingredients. I started with the Warm Truffled Goat Cheese Tart and follwed it with the Superior Farms Leg of Lamb, which was braised in red wine. Mmmm.. it makes my mouth water just thinking about it now. So if you’re ever in Dundee after a day of wine tasting be sure to checkout this restaurant. You won’t be disappointed!

Cheers,

Wine Club Insider

Uncategorized dundee, fine cuisine, food, local food, portland, Wine Tasting