No other name evokes American wine in the way that Napa does. The consistently excellent quality of the wines coming out of the Napa Valley in California has earned the region an amazing brand. In most instances, a famous wine region is known for producing a single grape or style of wine; think Cabernet blends from Bordeaux or Pinot Noir from Willamette. While Napa certainly has cemented its reputation with Cabernet Sauvignon, the region is also known for excellent Merlot, Chardonnay and Zinfandel, amongst others. Basically anything that has Napa on the label will be able to sell for a higher price than if it was produced elsewhere. This is truly a triumph of wine making skill and excellent geographic site selection

Vineyards popped up in the Napa Valley almost as soon as settlers reached the area in the 1800’s with the first established in 1858. The wine industry in Napa moved along slowly from there, garnering a little attention here and there. Then came the double-whammy of Phylloxera and Prohibition. Phylloxera knocked out the vines and Prohibition denigrated wine production to sacramental purposes only. After Prohibition wine production picked up again and fine wine became the focus of some producers. The seminal moment came at the Judgment of Paris in 1976 when a Cabernet Sauvignon from Napa beat the best of Bordeaux. This led to renewed interest in Napa and California in general and began the landslide of activity that has culminated in the industry we know today.

Napa is further broken down into 15 sub AVAs, which are defined by unique microclimate and geographic differences. The geography of Napa leads to several climatic differences within the valley. The southern end of the valley abuts the San Pablo Bay, which brings cooler air in. The northern half of the valley is usually much warmer. Two of the best known are: Rutherford and St. Helena.

Rutherford lies just north of Oakville and is home to the famous Rutherford Bench a stretch of low-vigor soil composed of well-drained volcanic and maritime sediments. The star of the Rutherford Bench is Cabernet Sauvignon. This small appellation is home to some of the best producers in Napa, and some of the most famous wines in California, a sample list: Caymus, ZD, Livingston, Beaulieu, Quintessa, Frogs Leap and Cakebread.

St. Helena is home to some of the most sought after Cabernet produced in Napa. The AVA is the warmest in the entire valley and the vines are able to climb the steep valley walls and soak in the rays. The Grace Family and Colgin Herb Lamb wineries, based in St. Helena, have developed a near cult-like following for their mailing list only Cabernet Sauvignon. The bottles sell for hundreds, even thousands of dollars. Others in the AVA are Revana, Nickel and Nickel and Chase Family; and while Cabernet is big here, excellent Zinfandel is also produced.

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Sometimes it’s hard to remember that the output of Bordeaux goes beyond the handful of classified 1^st and 2^nd growths, but in reality the whole Bordeaux area puts out more ¾ of a billion bottles of wine each year. Yes, the classified growths get the most attention, but there is a whole world of wine produced by Bordeaux that is outside of the big names. Most of the wines made in Bordeaux are red, but there are whites, roses, sparkling and sweet wines made in the area as well.

Wine in Bordeaux started with Romans planting grapes so that their soldiers would have wine while they were occupying Gaul. The next big moment in Bordeaux wine history was a marriage—between an English man and a woman from the Bordeaux area. This union meant that the area, then known as Aquatine, became the property of England (this was the 12^th century) The English liked the wines from the area and exported a lot of them back to England. The wines were tagged “claret” and the name has stuck to this day. Eventually the French took the region back, but the trade and vineyards were established and the region embarked on its long and rich business of making wine.

The Bordeaux area is quite vast and eventually it made sense to break it up into smaller regions, so that consumers would know what kind of wine they were buying. Today the subregions are further divide into 60 appellations, or AOCs. When thinking about the wines of Bordeaux the region is broadly divided into Left Bank, Right Bank, Entre-deux-Mers and the sweet wine areas of Sauternes and Barsac. The Left Bank refers to the left side of the Gironde Estuary and is home to all of the famous classified growths. The right bank is the opposite side of the Gironde, and while there are no classified growths the area is home to some of the best Bordeaux wines. You can think of the left bank as the “establishment” and the right bank as the “up-and-comer.”

Bordeaux wines are almost all blended, both reds and whites. The reds are a blend of Cabernet Sauvignon, Merlot and Cabernet Franc; with a small amount of Petite Verdot, Malbec and Carmenere, being allowed but not generally used. White grapes are predominantly Sauvignon Blanc and Semillon, this blend is used for both dry and sweet white wines.

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Wine Club Insider back.

As we get geared up for our largest event of the year this coming weekend, I wanted to take a minute and revisit a couple of new wines from a winery I talked about a couple of weeks ago; Caterina Winery – www.caterinawinery.com.

I stopped in to visit (and pick up my wine club shipment!) and to visit with Monica Meglasson, the winemaker, director, chief cook and bottle washer, who has been running the shop since 2002-ish.

As things sometimes do, we ended up chatting about wine (imagine that!) and sampling her new releases, the “VII” (Seven) series, which are a Merlot and Cab from the famed Seven Hills Vineyard in the Columbia Valley.

Seven Hills is widely getting a reputation as one of the world’s finest vineyards, on par with the best in Napa or France, and as I tasted these new gems, I was reminded again of how lucky we are to be so close to this beautiful vineyard. The VII wines were huge, fruitful and had plenty of time left in the bottle… These are going to be awesome wines in a year or so!

Monica then shared with me one of her favorite wines ever, the new “Imposter,” a 100% Sauv Blanc that was actually almost effervescent when i first tasted it. It was so good I bought some and served it for a dinner party on Saturday! Monica says if she had to drink only one bottle more, this would be the one she chose! High praise indeed.

I also picked up several bottles of the 1999 Cab, which they were featuring, and had on sale for the ridiculous low price of $15! An awesome price for a terrific, well-balanced, aged beauty.

Caterina has really impressed me with their Willard Family Vineyard wines, and now with the “VII” Seven Hills Vineyard additions, they are making some of the best wines in Washington! Check them out!

Cheers,

Wine Club Insider out.

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