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Archive for September, 2010

Wine Apps For the iPhone?

September 8th, 2010

Whether you know your wines or not, there is definitely a cool variety of iPhone apps that are available to enhance and expand your knowledge (and possibly help you look like you know what you’re talking about, if you’re a newbie to wines).

Are you wondering what new pairing of wine and cheese would be great tonight? Or, are you interested in finding a new food and wine match? If you’re a savvy iPhone user, there is a wine app for you! Below are just a few of the wine apps that are available for the iPhone.

Pair It!

The left side of the iPhone screen has the different types of wines listed and the right side of the screen has types of food: desserts, brunch, starters, etc. Just shake your iPhone and an idea for a food/wine pairing pops up! Designed by Bruce Riezenman, a renowned chef, educator and wine pairing expert, this iPhone wine app will make you look like a wine connoisseur. With over 20,000 wine and food pairings and only $2.99, you’re sure to find something that will be perfect for you.

Fromage

Love cheese? Love wine? Fromage is the app for you. Not only does it include over 650 different types of cheeses and a brief description of each one’s flavor, it also suggests the wines that go well with the cheeses. With only $2.99 and a few clicks of some buttons, you’ll have the ultimate on-the-go pocket guide for wine and cheese pairings.

DrinkFit

On a diet? The DrinkFit app will provide calorie counts for you, so you can sit back and drink your wine and then check your iPhone to see if you are getting near your daily quota of calories during your weight loss plan. DrinkFit also lists the calorie counts for many other alcoholic drinks, all for $1.99.

What wine apps are you favorites?

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Fall Ideas To Put Your Wine Club To Use: Mulled Spiced Wine

September 6th, 2010

It’s one thing to be part of a wine club, but a whole different story when you know how to use it. In waltzes fall, with the crisp air and the beautiful colors of nature and the question pops up again: How can I put my wine club to use this fall?

You could buy some of your favorite red wine and mix yourself up some seasonal mulled spiced wine, which entails the use of red wine, rum, vanilla bean, cloves, cinnamon stick, allspice, lemon and orange zest, and a tiny bit of sugar to sweeten. The process of making is not as simple as throwing the ingredients together, however the outcome and taste is spectacularly fitting for fall weather.

Better yet, you could invite your friends over for a movie night, pop a log in the fireplace and watch a horror movie that chills the bones while you drink your bone-warming spiced wine as a treat. Find a great recipe for mulled cider (be prepared, it may take some time to prepare it right) and get ready to warm up.

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Fall Is A Great Season For A Wine Festival

September 4th, 2010

Keep Your Eyes Open For These Upcoming Fall Wine Festivals…

The Virginia Wine Festival will be held September 18-19 from 11 a.m. to 6 p.m. Comprised of 60 Virginia wineries and samples and gourmet food, music, seminars that cover a myriad of topics surrounding wine.

Food & Wine on Food Network will present the New York City Wine & Food Festival on Oct 7-10, featuring wine seminars and culinary demos among their wine tasting.

The Kohler Food & Wine experience will be held from October 21-24 at the American Club Resort. Respected local and international chefs will demonstrate their cooking skills and many other complimentary events are planned.

Barbados Food & Wine and Rum Festival, can be experienced November 19-22. The perfect exotic escape to a wine festival that is full of cooking and wine tasting and fun in the sun.

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Winemaking 101

September 3rd, 2010

We’d like to thank the Vines of Mendoza (http://www.vinesofmendoza.com/)/Acequia Wine Club for the following info:

This was a special year for us here at The Vines as we completed our first harvest from vines we planted in 2007 for our first 20 Private Vineyard Estates owners. With these grapes, we are making 84 different wines. Each wine was fermented in small micro-vinification stainless steel tanks and are now safely in new oak barrels. The path from grape to wine is a combination of art and science and is carefully monitored by our team.

To give you a little insight into the process, we would like to offer a little winemaking 101. During the harvest season, the agronomists and winemaking team taste the grapes and analyze the sugar level (brix) every few days to determine the optimal time to pick to achieve each desired wine style. The grapes are picked in the early morning to preserve a cool temperature in the grape. At the winery, they go through a sorting process to take out any bunches that are under or over-ripe, are de-stemmed and then go through another sorting process to remove any extra stems or berries that just don’t make the grade.

The berries are then transferred to a stainless steel tank (we have fifty-five1,000 liter tanks!) and the winemaking team monitors the sugar level as it ferments. During the fermentation process, sugar is converted to alcohol and the brix level will decrease, along with the pH and acidity levels in the wines. The winemaking team will also carry out punch-downs and pump-overs which means they circulate the grapes to help separate the juice from the skins and seeds and extract flavors and colors which come from the skins of the grape. They do this several times a day making sure the temperatures are also in line (the juice gets hotter as the wine ferments and the yeasts become active). Once all of the sugar has converted to alcohol we drain the wine into barrel, separating the “must” (solids like skins and seeds). The must is put into a basket press for a light pressing and then is also transferred to the barrel. Once in barrel the wine undergoes a “malo-lactic” fermentation, which helps creates all of the buttery flavors you find in wine. The wines will stay in barrel for 9 to 12 months until they are ready to be bottled and listo, the wine is ready. We are extremely happy with all of the fermentations this year and can’t wait to share the finished product with you all – just give us about a year!

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Oh, What I Would Do…

September 2nd, 2010

With our free 1 year wine club subscription giveaway quickly approaching, the question posed is: What would you do with your wine club subscription? Imagine the winner happens to be you. Undoubtedly, there are a myriad of ideas that could immediately come to mind. Of course, you would be right in line to start experiencing wines that most people cannot get their hands on.

Spark up the party! You will want to invite your friends to join in the exquisite wine tasting event…you’ll be the star on the block with fine wines that most of your friends have never heard of. Or, maybe they have heard about the wines, but never could find the venue that allowed them to purchase the vintages. Then, you could be the bearer of great news! They can have that access pass to the finest, rarest, tastiest wines with their very own wine club subscription, too!

Spread the word: On October 31st, 2010, one very lucky winner from our Facebook page will be able to ponder how exactly they are going to use their free 1 year wine club subscription. It could be you…

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When You Are the Guest

September 1st, 2010

There’s something wonderful about having someone else choose a wine. Often, it’s a personal favorite, and it feels like a very personal gift since they are willing to share it. It also may be something I never saw or thought to pick up, so it’s a chance to get acquainted with another wonderful wine.

Of course, we all have a few bottles received as gifts that we wish never appeared, and we’ve all probably given a wine like that, too. How to make sure you’re not one of those people ever again? Asking a few questions before you get there is a good place to start.

Always ask before you go to someone’s house whether there is anything you can bring— wine, perchance? It might be that they’ve planned an elaborate dinner paired with wines, in which case you’re better off bringing flowers. A gift of a bottle of wine often makes people feel obligated to open it, and that might create some discomfort if the wine is already planned.

A host isn’t ever obligated to open the wine a guest brings, so if you have a special bottle you really want to taste, leave it at home. Don’t be offended if your hosts choose not to open the wine that evening. You’ve offered them a gift, and it’s not yours to dictate how they use it. Be prepared to hand it over graciously, and leave it there.

If, though, the answer is yes, try to find out what’s for dinner so you can choose a wine that might go well with it. For instance, if it’s steak, you’ll know you’ll be safe bringing a hearty red wine; if it’s fish, better stick to white wine. If it’s pasta, anything goes, but you might up your chances of choosing a compatible match in the Italian wine aisle rather than, say, Australia.

Try to gauge the style of the dinner party, too. If this is a backyard barbecue, an $8 bottle of red will go over much better than it might at a white-tablecloth sit-down dinner. If the host is going all-out for a nice dinner, do the same with the wine. Unless you know a wine to be better than its price would suggest, spend at least $15 on a bottle, more if it’s a wine from an expensive place like Bordeaux or Burgundy.

If you have no idea what sort of scene you are going to walk into, opt either for a pricey favorite that you’d be happy to drink, should they want to open it, or that you can be pretty sure they’ll be happy to have. Don’t ever assume that because your hosts don’t know much about wine, or, in your opinion, don’t have very good taste in wines, that this is an excuse to palm off plonk. If you give them a nice bottle, they just might start liking better wines.

Another good ploy for bringing wines to someone else’s party is to bring something sparkling to start the evening. That way, the wine won’t interfere with whatever they planned for dinner, and it won’t matter if there are nibbles to start or not—sparkling wine goes with just about everything. I’ve met only one person in my life who doesn’t like bubbly, and he’s very nice about it, since he knows that’s pretty unusual.

The other option is to bring something sweet. A lot of people don’t think about dessert wines, though most everyone enjoys them when they are poured. So this is often a place where there’s a space to fill, and the element of surprise come dessert time can make you look like a star.

In the end, whether host or guest, aim to please. You don’t have to spend a lot, but spend enough in thought and money that your guests or hosts know that you care.

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