Wine Club Insider back with you.

Rain, Rain, go away, come again another year…

Another day of substandard temps, buckets of rain and overcast here in the northwest. Our summers and falls are marvelous, but Spring kind of sucks until the rain ends… they give us just enough nice days so we don’t move away, but then the next wave of storms comes through, and our drought worries ease for another year!

One good thing is that it’s great for the grapes, though! Wet spring, long, hot, dry summer… maybe that’s why Columbia Valley fruit is getting such a great reputation!

In doing my normal weekly tromp around the cyber-vineyards of the Internet, I came across a new (to me, at least) site called “The Wine Society” out of England.  www.thewinesociety.com

Founded in 1874, it is reputed to be the World’s oldest wine club, and their stated goal is to introduce people to some of the world’s great wines at a fair price.

The way they work their membership is that you actually buy a share in the WIne Society for $60-ish (40 British pounds) and it is good for a lifetime, with no pressure to buy.

Even though shipping to the US isn’t an easy option, there are still plenty of other reasons to join, especially if you want a great wine education or have the option of travelling to the UK or to France at all…

Their wine list is over 800 deep, stuffed full of some of the great treasures from the US, Europe, Australia and beyond. They have a great online library, and if you live in England, they will deliver your wines with their own vans!

They also have several tastings, controlled storage for their members, and a nice futures program. They also have retail outlets in England and France if you “just have to have it today.”

I’m actually thinking about joining just for the extras, and picking up my wine when I next get there… and if I can’t bring it back with me, I guess I’ll just be forced to drink it with a nice piece of cheese and some fresh bread out in the English countryside… could be worse, I guess.

Cheers,

Wine Club Insider out

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Wine Club Insider back again…

Maybe spring is finally on it’s way, though the only real clue is that it’s raining a ton, instead of snowing…

One of the neat things about this time of year is that the “young” wine - the fresh whites and fruity wines from the ‘08 vintage are starting to come out, and of course, you can always buy the futures in the Grand Crus for the next few years…

Another cool trend we’re starting to see is an - admittedly slight - shift toward being a greener industry…

For example, Boisset, the second-largest producer of Beaujolais Nouveau, bottled its entire 2008 harvest in plastic bottles.

The lightweight PET (polyethylene terephthalate) bottles drastically cut shipping costs without affecting the young Gamay wine inside and created packaging that was “absolutely recyclable,” according to a company spokesman.

Now, there are certainly other (myself included) that don’t think the wine industry has developed more than a green tint yet, despite the rise in the number of biodynamic and organic wineries internationally.

PET bottles are only at the very leading edge, but there are huge hurdles still left to climb, including the wineries shipping their wines in wooden crates. The number of wooden crates that are opened at warehouses and stores is incredible. Some of them weigh nine pounds, just for the case!. If they were serious about the green trend, the wineries would forget the wood and ship in recycled corrugated cardboard.

This isn’t even touching the entire cork issue, which is going to come to a head soon as supply and disease (not to mention the improving effectiveness of synthetic cork and screw caps, which are making huge inroads, even in higher end Australian wines).

I’m optimistic that our indusrty will start developing a cure to the serious case of “traditionitis” they are suffering from (mind you, it is brought on by us, the consumers!) and get on the environmentally friendlier bandwagon…

Yes, we may have to get used to our favorite vino coming in a plastic bottle (I can deal with that easily) and using a screw cap (a tougher sell for many, despite the inevitable “corking” that is going to occur in your bottles), and know that we are doing our part… a great excuse to drink more wine, if you ask me!

Cheers,

Wine Club Insider out.

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Wine Club Insider back.

In the middle of a 80 mile bike/run training day yesterday, we rode the VERY steep trail up to Arbor Crest Winery, high on the bluff overlooking the river, and took a little lunch picnic break.

Arbor Crest  - www.arborcrest.com- has to be one of the most beautiful wineries I have seen outside of Napa, France or Italy. The original Cliff house is a national historic landmark, and can be rented for special events, weddings, etc.

They have beautiful grounds with waterfalls, gazebos and the like, and a new tasting room to feature their wonderful wines, which segues beautifully into my topic of the day…

One of my favorite items in my cellar is a 3L bottle of Arbor Crest’s flagship wine, Dionysus, a Cab Sauv, Merlot, Cab Franc blend that has garnered great reviews, and is one of my top twenty, I would say.

I started collecting large format bottles almost by accident a few years ago when I won one at an auction, and since then, I’ve been hooked.

I now own more than forty, with about sixteen being 3L, 5L and even one prized “Imperial” (6L) of Silver Oak.

Surprisingly, there are even three larger sizes, including a fifteen liter (twenty bottle) “Nebuchadnezzar.”

I also have 3 liters of “Millennium Cuvee” Champagne, a 5 liter Amarone… ah!

There is something about seeing a great large bottle in a cellar, especially when it is still filled with actual wine, and not just being used as decoration!

Besides the decorative value, larger formats also help the wine last much longer. One thing to remember is to store them on their sides to keep the corks moist (except for display, of course! :))

Contrary to most “bulk” products, you might find that larger format bottles are not priced proportionate to their equivalent number of bottles - for example, a 3 liter is often more expensive than 4 regular bottles. This is due to the cost and expense of the actual glass - the bottle itself, which are often custom made, and in my mind, well worth it!

I have received a few large format bottles as gifts, and each of them has and is treasured to this day; there’s just something special about them. If you have a chance, bid on one at an auction, on line, or even just go and invest in a bottle that you will remember for years to come.

Cheers,

Wine Club Insider out.

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WIne Club Insider back on this foggy Thursday in the Northwest.

I’m currently training for Adventure Racing and a marathon or two, and got out for an hour’s mountain bike ride and an 18 mile run yesterday, catching a nice break between snowfalls… I’m thinking of adding the Napa Valley marathon back into my schedule this year, as it’s the only real marathon I know where you can do the run and try a bunch of excellent wines along the way! What more can you ask for? Imagine reaching mile 16 or so, and then popping oer to the side of the road for a taste of a crisp Viognier or Riesling to help you through that last few miles… ah… now that’s a marathon!

The date for this year is March 1st , and you can find more info at www.napavalleymarathon.org

Speaking of Rieslings… even though it’s the heart of winter here, my thoughts occasionally drift to summer, and today is one of those days. One of my best friends is currently living in Australia, and just got engaged to a beautiful Australian girl. He asked me to be his Best Man next November in the middle of Australian summer. Ah, the things you do for your friends… terrible job, really. What has this got to do with Rieslings, you ask? Well, he is a big, tough, guy (actually a former Navy SEAL) but was a wimp when it came to wine or indulging of any sort… when we met, he thought an Amaretto Sour was high octane. Being a good friend, I was forced to broaden his horizons, especially when it came to wine, and while he developed a much broader palate, his favorites were still the light and crisp whites, especially Riesling, so, here we are.

German Rhine Rieslings are often considered the most famous variety, but the varietal is making huge gains in Alsace, Austria, Canada and the US, and is a very good “cold weather” varietal.

Now, many folks think that, like other “light” whites, it should be consumed while young, but Riesling, due to the high sugar and acidity, ages marvelously, and there are several examples of Rieslings aged decades that drink marvelously, with no signs of fading! I personally have a few bottles of 1975 and 76 German Rieslings that are absolutely awesome - among my top twenty wines, I would say. They are honey golden, crisp and rich, and seem to be getting better.

Riesling is one of the best wines for showing of the “terroir” - the character of the vineyard/region/soil from which they originate, and due to their propensity for attracting “Noble Rot,” they also make some of the best sweet wines in the world, including the best trockenbeerenausleses and German Eisweins.

Riesling is now considered one of the top three white wines, in terms of importance, along with Sauv Blanc and Chard.

One of our favorites comes from - yes, I’m serious - Idaho! Yes, Idaho! Ste. Chapelle winery from the Snake River region makes outstanding wines, but maybe none better than their Riesling. Check them out at www.stechapelle.com, and check out Riesling with a new, fresh eye!

Cheers,

Wine Insider out!

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Wine Club Insider back, yet again!

Well, it’s the middle of winter, but wine is the gift that keeps on giving! I just got my Pepperbridge Wine Club shipment - www.pepperbridge.com- three bottles of their famous Seven Hills Vineyard Cab, and had to try one, even as young as it is. Let me tell you, if you haven’t tried Pepperbridge, you’re missing out! This Walla Walla winery is among the best I’ve tasted, vintage in and vintage out… between Seven Hills (rated as one of the best USA vineyards) and their Pepperbridge Vineyard, they have the foundation and terroir to make some of the best reds in the USA, and they do. Awesome!

Well now, we’ve touched on some of the world famous red wine grapes… let’s look at the top two whites of Bordeaux:

By far the largest planted and popular white wine is… NOT Chardonnay! That’s right! Especially in France, Chard runs a distant fourth or even fifth, behind Sauvignon Blanc, Semillon, Ugni Blanc (also called Trebbiano - the most popular white wine world wide, though it is very close with the Spanish-based white wine Airen) abd Muscadelle.

Sauignon Blanc is one of the true indigenous grapes of France, and gets its name from the words “Sauvage” (wild) and “Blanc” (white), and is a green skinned white grape, often described as “crisp,” “elegant” and “fresh.” It can range in taste from somewhat grassy to almost tropical and fruity, and makes wines ranging from dry to the very sweet dessert wines of Barsac and Sauternes.

The Sauv Blancs of New Zealand have risen to prominence as some of the world’s best, and it is grown almost everywhere.

Semillon (pronounced SEM -ee-on) is another famous white wine grape, and the wine it produces range from the very dry Bordeaux Blanc, to the sticky sweet, world famous dessert wines of Sauterne, made famous by Chateau d Y’quem. For the sweet varieties, it is exposed to Botrytis Cinerea, or “Noble Rot,” which basically turns it in to a giant raisin. d’Yquem’s website is at http://www.yquem.fr/yquem.php?lang=uk, and it is truly one of the most spectacular wines in the world, and one of my all time favorites. I actually plan to do an entire posting on this magnificent winery sometime soon… I mean, there aren’t that many wineries that still have verticals back to 1860 in perfect condition!

Back to talk about Chard tomorrow!

Cheers,

Wine Club Insider out.

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Hey, everyone! Wine Club Insider back with you.

Yesterday, we started talking about one of my favorite wines; Port. Now, some folks haven’t had the pleasure, or perhaps have been a bit afraid to give it a try, thinking that it is going to be too sweet/cloying/wierd.

I would like to tell you that despite what preconceptions you might have, port is a real wine. As a matter of fact, when Wine Spectator released their Top Ten Wines of the Decade for the Nineties, no less than three were ports, including numero uno (Smith Woodhouse). www.smithwoodhouse.com

Port, to further our discussion, can be one of the most well constructed, deep, and character filled wines made, and at 18 - 20% alcohol, lasts for years with a little care, even if opened! (check out www.winepreserve.com for their private preserve product). True vintage wines may actually have to be aged a decade or three before they reach their peak.

I have a couple of favorite port sites amongst the hundreds of choices. The first is www.portwine.com, which is a unique kind of club, as it really is a club! You sign up, and it’s basically a fraternity of port enthusiasts, who arrange tastings, trips, tours and education, without actually selling any wine directly. It is very informative, and offers lots of chances to interact with other port lovers.

www.thevintageportsite.com is another great educational site with information about everything port since 1900 basically, including tasting notes, winemakers notes and auction prices for every year since the turn of the LAST century!

www.intowine.com/portvin.html is another cool tool that actually features a chart that tells you about the character of the wines, as well as what to do with them… hold, drink, pour down the sink… almost a must have to enjoy the great ports that you’re going to add to your wine cellar!

Having a great port decanter and port glasses also makes the whole port drinking experience more enjoyable. You should also try a glass with a nice piece of Stilton, and even try some chocolate with a good tawny… try THAT with a Cab!

Until next time,

Wine Club Insider out.

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Wine Club Insider with you again.

For the last couple of days, we’ve been talking about building a wine cellar to keep your wine club collection safe, cool, and happy. Today, we’re going to chat about some of the other “necessities” you need to make your wine cellar complete!

Number one is a good opener. I mean, what kind of fun can you have with your wine club collection if you can’t open your bottles?

I mainly use three different openers, depending on my mood, and the condition of the corks.

Lately, my favorite has been an “automatic” opener from Oster (www.oster.com). Basically, you put it over the bottle, press the button, and it grabs the cork and pulls it out. The best part is that it works on a rechargeable battery.

My second favorite is a CO2 “popper:” You poke the needle through the cork, hit the button, which releases CO2 into the bottle, and out pops the cork. It has a few limits on certain types of cork, but is the most fun, for sure.

The other important opener in my collection is the “Ah So,” which is basically a set of prongs that you wiggle down beside the cork and ah, so, out it comes. You can get almost any cork out with this.

Of course, having a very good Sommelier’s corkscrew is probably recommended, just in case…

The next key is to have a couple of nice glasses to pour your wine club collection into.

Of course, the “gold standard” is Riedel (www.riedel.com), which is often misspelled Reidel, even on so-called “real” websites. I have to say, from my experience, that while there may be some wine glasses almost as good, there aren’t any better. I also enjoy Dansk (which we use for our dinner parties), but my true favorites for everyday sipping are the Riedel “O” glasses; they are perfect for casual-and not so casual- company, and they work great for the hottub!

I’ve already mentioned before about the airator by Air au Vin (www.winebreather.com), and of course having a good crystal decanter or two to decant your vintage wines into is a must, but I think you’ve got the idea.

I’m always willing to help out, so when you’re ready, give me a call, and I’ll come by and help you test it all out with you! Until then,

Cheers!

Wine Club Insider out!

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Wine Club Insider (the blogger formerly known as “WCI!”) here again!

So, you’ve built your new cellar, got your shelves installed, and your ready to open all of the cases of your wine club collection and put them away for years of perfect aging, but before you do, you really need to come up with a system to keep track of what you’ve got, where you got it, how much you paid for it, and where it is.

Trust me.

If you’re planning on collecting more than a couple hundred bottles (which can happen pretty quickly when you belong to a few nice wine clubs, and when people are giving you wine club gifts) this becomes increasingly important for a number of reasons.

The most important reason is because, except for a very few rare vintages, wine doesn’t last forever. As I emntioned earlier, wine is a living, growing thing, and like most living things, it will reach a point where it will pass its prime, and start heading downhill.

Now, personally, I love old wines, but there’s a tendency to “forget” about some of the well-stored bottles of vintage vino in your wine cellar, and next thing you know, your bottle of 1994 Napa nectar is on its way out.

I also like to have a reminder of where and when I got a bottle of wine, or if it was a wine club gift. I also like (and this is really important!) is that it gives you a record for insurance purposes, in case of a fire or other disaster.

My product of choice is actually the wine collection database template available with Microsoft Office Access. Yup. Microsoft.

I downloaded the basic wine club template, and within a 1/2 hour, I was up and going. Okay, by then I did have over 1800 bottles, so it took me three days to input everything, and get it organized, but it was kind of fun playing. I mean, wine is one of the only hobbies where to play with your collection negates its value… hey, while you can drive your vintage car, no one is going to give you $300 for an empty bottle of Opus.

After you’ve got your wine club collection entered in the computer, another good idea is to use neck tags when you put them on the shelf. These are available from several sites. I got mine from www.iwa.com.

Organized? Excellent! Next time we’ll talk a bit about the glasses and other necessities you will need to properly finish out your perfect wine cellar!

Cheers,

Wine Club Insider, out!

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WCI back with you, looking at building that perfect wine cellar to help you store those vintage wines you’ve collected from your wine clubs!

So, we’ve got our temp, humidity and light sorted out, and we’ve picked out the perfect spot in your house; maybe the northwest, tree-shaded corner, or maybe in the addition you built off the kitchen. Now, you’ve got to look at cooling and humidity systems, which are essential, if you don’t have the perfect natural conditions.

Vinotheque (www.vinotheque.com) makes some of the premier units in the world, and there are several good choices on www.wineenthusiasts.com as well.

The key is to get one that is correct for the room size and conditions you have; obviously, if you live in Phoenix, you’ll need a little more juice than if you live in the mountains in northern Idaho.

Next, choose your floors. We chose slate, which we laid ourselves, and we’re very happy with it, though it’s not too forgiving, if a bottle does drop… Other choices include hard wood, tile, or even cork.

With your shelves, choose some that make it easy to get at your wine collection, and that make it safe to take a bottle out. Plain shelves can hold a lot of fine wine, but can cause complications if you want to take out a bottle of vintage wine on the third or fourth layer down, especially with the odd shaped Syrah bottles. Trust me on this.

I would highly recommend having a “wine system” or main, free-standing rack that holds a lot of wine, has room on top for large wine bottles, and end pieces for glasses, and your other wine accessories. My brother-in-law crafted mine by hand as my birthday gift a few years ago, using plans he got from Norm Abrams’ New Yankee workshop (www.newyankee,com).

For the remaining wall space, I used wine racks from www.winerack.com, and the good folks at International Wine Accessories (www.iwa.com) can actually outfit your entire cellar for you, designed as you like it, and I mean anything; they will custom build you ANYTHING you want (and even things you didn’t know you wanted!), built to fit your space.

Now you’ve got your space, and tomorrow, we’ll talk a bit about how to keep track of your burgeoning fine wine collection!

Cheers,

WCI

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WCI back!

Okay, so now we’re all members of a bunch of great wine clubs, and our collections are building up. The small racks we bought are filled, there’re a couple of cases on the floor, and a bunch more bottles on a shelf in the basement…

My friends, the time has come to start considering a real wine cellar!

There are several ways to go about starting your own cellar, ranging from digging your own basement if you live in parts of California, to converting the small spare room. No matter which way you choose to go, there are a couple of constants that you should be aware of.

The first constant is Constant Temperature. Besides regularly shaking your bottles around, this is one of the things that can damage a nice bottle fastest. Wine is a living, growing thing; unlike whiskey or other spirits that stop aging as soon as they hit the bottle, wine continues to grow, mature, and (hopefully!) improve as it sits in the barrel and then in the bottle, and it likes being stored at a relatively cool, constant temperature.

Somewhere between 55 and 60 degrees is considered just about optimal, which coincidentally matches up with the temperatures in the wine caves in France… hmm… imagine that!

The next constant is Constant Humidity. Low humidity can increase the evaporation of the wine, and most importantly, can damage the cork, which is a really really bad thing.

The third constant is constant light. Natural and fluorescent light both give off significant amounts of ultra-violet radiation, which degrade the otherwise stable organic compounds in the wine,

Okay… we want cool, moist and dark. What’s next? Oh, where do I begin? Building a cellar can be one of the most rewarding things you’ll ever do, and we’ve got a few days worth of work to do, so that you can safely and happily store the fruits of your wine clubs, and your wine club gifts!

See you tomorrow!

Cheers,

WCI

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