Prosecco
Champagne, I love you, you’re wonderful and I’ll see you on birthdays, anniversaries and holidays. Prosecco is for the everyday celebration. You should have sparkling wine at least once a week. At least. Prosecco fills that niche with grace and charm.
So what if it isn’t wafting complex toasted brioche and apricot aromas like the great sophisticated Champagne it is inevitably compared to? It’s not supposed to be Champagne. Yes, they both have bubbles and are usually white…and that’s about where we can stop comparing them. Decent Champagne starts at $30 a bottle, but good Prosecco can be had for $12 a bottle.
You may know Prosecco from the Bellini, that wonderful fizzy peach cocktail. Prosecco can be an aperitif, or a table wine to go with an easy Wednesday night dinner. Prosecco is hip and in-the-know. Prosecco says “I like bubbles, and I don’t care if it’s not from France, I’m going to drink what I want.”
Prosecco hails from the Veneto region in Italy, roughly a third of the way down, on the western side. It’s a pretty land with gently rolling hills. The wine is protected by the Prosecco DOC and by a new DOCG for Prosecco di Valdobbiadene. Just look for the little pink ribbon on the top of the bottle and you’re good to go.
Prosecco is that rarest of rare old world wines that makes sense to the American labeling mindset: Prosecco wine is made from Prosecco grapes. It’s that easy. You just don’t find ‘em like that in Europe. (Of course the Italians caught on that us Americans were having an easy time understanding their labels, so they went ahead and changed the name of the grape to Glera)
Prosecco may not have the reputation that Champagne has earned, but it still should be a go-to bubbly for quality, fun and value.
Cheap Wine, International Wine, Italian Wine, Sparkling Wine
