With summer quickly coming to a somewhat regretful close, if you have not experienced the smooth and refreshing delicacy of a frozen Sangria Slushy, you still have time to squeeze it in before the Fall moves in. Whether you are relaxing by the pool, sitting in your gazebo enjoying a quiet summer evening or hosting a “Goodbye Summertime” party, this drink is sure to create that sigh of contentment we all desire at the end of the day.

Follow this quick recipe to fulfill this tasty summertime treat for wine lovers:

Sangria Slushy

1.5 c. chopped fresh pineapple
1 c. orange sections
3 tbsp. frozen lemonade concentrate, thawed
1 1/4 c. Burgundy or other dry red wine, chilled
1/2 c. club soda
3 fresh pineapple spears

On a 9×9 baking sheet, arrange a single layer of the chopped pineapple and orange sections. Freeze the fruits in the pan until they are firm. Place the frozen fruit mixture into a blender or food processor and chop until the fruit is chunky. Add the concentrate and 1 cup of the wine and blend until the mixture is smooth. Pour the concoction into a 1 qt. pitcher; add remaining wine and the club soda. Stir. Pour sangria into individual glasses and add a pineapple spear for garnish. Makes 1 qt.

Invite your neighbors or friends over for an evening gathering and enjoy conversation and Sangria Slushies while you remind each other of the fun times you spent together and make plans for the Fall festivities that are right around the corner.